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American navy personnel abroad make great sacrifices from afar for our nation. Whereas deployed, they usually acquire new views that they carry house with them. Such is the case for Jason Nelson and Benjamin Riley who retired from the U.S. Military after being deployed throughout the Center East.
What they discovered once they got here house involved them. By means of their roles in civil affairs, they’d to assist stabilize communities that had been in disaster. What they noticed there may be echoing via occasions they see occurring in the US at the moment.
“I’ve been to different international locations the place there was a provide chain breakdown, and it doesn’t take struggle to interrupt it,” Nelson mentioned. “As soon as that occurs, most develop into 100% depending on authorities help, and that comes with huge strings connected.”
The 2 disabled veterans fashioned Prepper All-Naturals, an organization that focuses on high-quality freeze-dried beef for long-term storage. However they knew they didn’t wish to promote “beef crumbles” or the scraps different corporations promote as “beef chunks,” in order that they grew to become the primary firm to supply shelf-stable high-end cuts corresponding to Ribeye, NY Strip, and Tenderloin.
Nelson and Riley imagine our meals provide chain is in jeopardy. With meals processing vegetation mysteriously being destroyed, chicken flu persevering with to unfold, trains derailed, cattle herds dying out of the blue, and an incessant push by globalists for bugs and lab-grown meat, it’s clear that America is on the verge of a significant meals disaster.
“We got here house and noticed a plethora of challenges hammering most People,” he mentioned. “It’s all including as much as one large drawback however the easy answer was to streamline a supply of protein that folks may stockpile for the lean instances forward.”
Prepper All-Naturals beef is cooked sous vide with one ingredient: beef. It’s then freeze-dried and put into mylar luggage with oxygen absorbers to make it shelf-stable for 25 years or extra. As actual meat continues to be hit from each angle, Nelson and Riley imagine People are going to want as a lot long-term storage beef as potential.
“We’ll by no means use lab-grown meat or cows which have had mRNA injections, each of that are coming within the close to future,” Nelson mentioned. “Meat ought to come from a pasture, not a petri dish. We imagine in America which is why we wish People to have as a lot high-quality beef as they will get.”